Filtros : "Reverchon, Ernesto" Limpar

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  • Source: Journal of the Taiwan Institute of Chemical Engineers. Unidade: FZEA

    Subjects: VITAMINA D, ANTIOXIDANTES, MICROENCAPSULAÇÃO, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CHAVES, Matheus Andrade et al. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process. Journal of the Taiwan Institute of Chemical Engineers, v. 132, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jtice.2021.10.020. Acesso em: 01 maio 2024.
    • APA

      Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process. Journal of the Taiwan Institute of Chemical Engineers, 132, 1-10. doi:10.1016/j.jtice.2021.10.020
    • NLM

      Chaves MA, Baldino L, Pinho SC de, Reverchon E. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process [Internet]. Journal of the Taiwan Institute of Chemical Engineers. 2022 ; 132 1-10.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jtice.2021.10.020
    • Vancouver

      Chaves MA, Baldino L, Pinho SC de, Reverchon E. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process [Internet]. Journal of the Taiwan Institute of Chemical Engineers. 2022 ; 132 1-10.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jtice.2021.10.020
  • Source: Journal of Food Engineering. Unidade: FZEA

    Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, MICROENCAPSULAÇÃO, VITAMINA D

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CHAVES, Matheus Andrade et al. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, v. 316, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2021.110851. Acesso em: 01 maio 2024.
    • APA

      Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, 316, 1-9. doi:10.1016/j.jfoodeng.2021.110851
    • NLM

      Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
    • Vancouver

      Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851

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